Food Service Associate - Part Time
About The Position
The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees. Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria EXPECTATION FOR ALL EMPLOYEES Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical. POSITION SUMMARY Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria
Requirements
- Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
- Maintains regular, consistent and punctual attendance at the assigned job location
- Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
- Knowledge of formula cards & their use
- Proficient in portioning and garnishing
- Knowledge of FIFO method of inventory control
- Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
- Ability to learn, retain and implement proper sanitation techniques, portion control, and tray line operation
- Ability to read, write, and speak the English language
- Ability to add, subtract, multiply and divide
- Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
- Able to read, write legibly, and converse in the English language
- Able to add, subtract, multiply and divide
- Able to stand, walk, stoop, reach, push, pull, and bend frequently
- Ability to communicate effectively
- May be required to lift up to 20 pounds.
Nice To Haves
- High school graduate or equivalent preferred
- Oregon state driver’s license preferred
- One (1) year experience in hospital based food service or restaurant preferred
Responsibilities
- Continually washes, sanitizes, and stores all dishes, utensils, and pots & pans, in a safe manner
- Restocks dishes, utensils, and pots and pans in appropriate locations
- Assists with patient tray line activities
- Assist with cleanup of catering events
- Cleans appropriate equipment
- Prepares products according to standardized recipes for retail, patient care services, catering, and special functions
- Follows time schedules for production and recipe cards
- Works tray line
- Fills & delivers supplies to units
- Rotates & stocks needed areas by using the First in First out (FIFO) method
- Deliver meal tray to patient bedside; verifies patient ID
- Documents all needed information per department procedures
- Assists in maintaining the appearance, safety and hygiene of the department
- Utilizes correct portion control
- Documents eyewash station operation
- Documents appropriate temperatures and sanitizer strengths
- Performs other duties as assigned
Benefits
- competitive pay
- a wide array of benefits
- many growth opportunities for our employees
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
