Food Service Associate PRN

Trinity Health•MMCIA - MercyOne House of Mercy Central IA, IA

1d•Onsite

About The Position

Under the leadership of the House of Mercy Chef, this role participates as a dietary services team member. Responsibilities include assisting in food preparation, cleaning the food preparation area, operating the dishwasher, and performing related dietary duties to provide quality food service. The position also involves maintaining a clean and sanitary work area and adhering to food safety regulations. The role operates under the daily leadership of the House of Mercy Chef and the general supervision of the Operations Data Manager. Employees are expected to abide by and promote the mission and core values of the Spirit of Mercy and comply with all Mercy Medical Center policies and procedures.

Requirements

Ability to read, write, comprehend, and speak English, required.
Any combination of education and experience that would demonstrate the capability to perform the duties of the position.
Proof of completion of Mandatory Reporter abuse training specific to population served within thirty (30) days of employment.

Nice To Haves

High school diploma or equivalent, preferred.

Responsibilities

Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions.
Assists in serving evening meals.
Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools.
Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery.
Leaves the scullery pre-set for the next morning.
Assists the Chef and/or Cooks in pushing food carts, racks and dollies.
Participates in House of Mercy’s Performance Quality Improvement Process.
Attends meetings and training sessions as required.