The Food Service Associate II supports daily operations within the hospital’s food services department, working in both cafeteria and patient service areas. This role is responsible for handling transactions, preparing and serving food, delivering patient meal trays, and maintaining a clean, organized, and safe environment. The position plays a key role in ensuring a positive experience for patients, visitors, and staff through excellent customer service and adherence to food safety standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED