Food Service Associate I - Part Time

Bay Area Hospital • Fort Bridger, WY

6d

About The Position

Food Service Associate I Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees. Serving Oregon's South Coast with high quality healthcare since 1974, Bay Area Hospital is an acute care district hospital with 129 beds. We are accredited by the Joint Commission, with some of the most advanced technological equipment on the Oregon Coast. We strive to improve the health of our community everyday by offering a comprehensive range of diagnostic and therapeutic services, and our employees embody our values of kindness, excellence, teamwork, ownership, and innovation.

Requirements

• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
• Knowledge of formula cards & their use
• Proficient in portioning and garnishing
• Knowledge of FIFO method of inventory control
• Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Ability to learn, retain and implement proper sanitation techniques, portion control, and tray line operation
• Ability to read, write, and speak the English language
• Ability to add, subtract, multiply and divide
• Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide

Nice To Haves

• High school graduate or equivalent preferred
• Oregon state driver’s license preferred
• One (1) year experience in hospital based food service or restaurant preferred

Responsibilities

• Assists with tray line activities
• Cleans, sanitizes and restocks areas of the kitchen/cafeteria

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED