Food Service Associate I - Part Time

Bay Area Hospital • Fort Bridger, WY

13d • Onsite

About The Position

Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria.

Requirements

• Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide
• High school graduate or equivalent preferred
• Oregon state driver’s license preferred
• One (1) year experience in hospital based food service or restaurant preferred
• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Ability to communicate effectively
• May be required to lift up to 20 pounds

Responsibilities

• Assists with tray line activities
• Cleans, sanitizes and restocks areas of the kitchen/cafeteria
• Follows all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Operates a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
• Uses formula cards
• Performs portioning and garnishing
• Utilizes FIFO method of inventory control
• Learns and implements proper sanitation techniques, portion control, and tray line operation
• Reads, writes, and speaks the English language
• Adds, subtracts, multiplies and divides

Benefits

• Competitive pay
• Great atmosphere
• Wide array of benefits
• Growth opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED