This position coordinates and directs daily operations in assigned areas within University Hospital's Food Service Administration. Under the supervision of the Nutrition Services Assistant/Associate Director, the role is responsible for ensuring timely service that meets service standards and is coordinated with other areas for BistrOH! Cafes, Hospitality Centers, and the East kitchen. The Food Service Associate 4 supervises, coordinates, and participates in the activities of nutrition aides, sales assistants, and kitchen personnel engaged in assigned areas. This role also initiates partnerships with other departments, leads and trains service staff in patient care and retail cafes, enforces quality standards, requisitions food and food-related products, and manages responsibility for sanitation plans where appropriate, assisting with policies and procedures development/management. The position acts as a frontline supervisor supporting operations and plays a critical role in managing and redistributing labor for maximum efficiency each shift, integrating functions within areas and across the department.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed