Food Service Assistant 2026/27

DODGE RIDGE MOUNTAIN RESORTMission Viejo, CA
$17 - $17Onsite

About The Position

The Food & Beverage Department is team-oriented and focused on providing our guests with excellent customer service and a pleasurable dining experience. The Food Service Assistant plays a key role in maintaining the Creekside Cafe as a neat and clean dining environment for our guests, simultaneously assisting the kitchen staff by making sure all supplies are replenished for their use and dish washing. On a daily schedule, the completion of a variety of tasks will be required to clean, stock and support the Food & Beverage staff. It is important that the Food Service Assistant is energetic and enthusiastic as the Creekside Cafe can be very busy. Working as a team member and focusing on fulfilling the need to make sure all supplies are readily available for continual use is a vital role for our kitchen staff and guest’s needs.

Requirements

  • Good physical condition, this position may require shoveling, lifting and carrying up to 50 lbs.
  • Comply with all departmental and company policies and procedures.
  • Must be well groomed and present a good public image.
  • Good manual and physical dexterity skills.
  • Safety and risk orientated.
  • Good organizational skills and a team player.
  • Provide a positive and helpful attitude towards all our customers and all Dodge Ridge employees.
  • Support the Company’s policies and procedures.
  • Support the harmony and goodwill of the Company.
  • Be an effective team leader and motivator for the department.

Nice To Haves

  • We recommend ServeSafe.

Responsibilities

  • Keep the Creekside Cafe clean and neat by bussing tables, clearing trays, straightening chairs and general cleaning as needed.
  • Wash dishes, pots, pans, trays, etc. and return items to their proper stations in the kitchen area.
  • Be pleasant & helpful to customers including being knowledgeable about food served and services offered at Dodge Ridge.
  • Keep the dish room clean including emptying garbage, keeping all trays clean, clearing debris continuously from food traps and keeping floors swept and mopped.
  • Practice safe food handling and cleaning procedures.
  • Ability to work both independently and in a team environment.
  • Comply with all departmental and company policies and procedures.
  • Responsible use and care of all kitchen and food service equipment.
  • Obtain and maintain a valid “California Food Handlers Card”, we recommend ServeSafe.
  • Other duties as assigned, being open to becoming cross trained in all areas.
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