Food Service Assistant - Robbinsdale - PT - Varied Shifts

Sanford Health•Robbinsdale, MN

2d•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Join us at the Good Samaritan Society - Specialty Care Community, a 96-bed facility, provides rehabilitation therapy in both our young adult and geriatric communities following a hospitalization or serious illness. Our 3 floors are separated into 2 self-contained wings each that house 16 residents all with private rooms that include wheelchair/lift accessible shower and toilet, dining area, and nurses station. What You’ll Experience: Growth: Access to continuing education, leadership development, and advancement opportunities within one of the nation's leading rural health systems. Supportive Culture: You’ll be supported by engaged leadership and a team that truly feels like family. Mission-Driven Work: Make a real difference in the lives of residents, patients and families—every single day. We are centrally located on a main bus route in downtown Robbinsdale. Student loan repayment and scholarship options available. Access to Daily earnings available. AHCA Silver - Achievement in Quality Award winner Please take a moment to view this video about our facility: https://www.youtube.com/watch?v=9VPbQdcPhx8

Requirements

Minimum of 16 years of age
Possesses ability to read, write and follow oral and written directions
Ability to perform basic math

Nice To Haves

Previous customer service experience
Retail counting and reconciliation of money
Knowledge of food service
Experience working in the food industry
Serv Safe may be required to obtain within a designated time frame
Basic Life Support (BLS) may be required depending upon location requirements

Responsibilities

Monitoring and recording proper temperature of food
Setting up and maintaining a clean and sanitized serving area
Preparing and serving food items
Restocking food areas
Cleaning and sanitizing equipment
Receiving payment for food and beverages using a computerized register
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
Provides outstanding customer service and effectively communicates with patrons and co-workers
Demonstrates ability to establish effective working relationships
Maintains quality control standards
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
Possesses ability to work independently when necessary
Possesses an understanding of food safety and sanitation processes
Demonstrates ability to be on feet for the majority of the day and walk far distances