Food Service Assistant - PRN

Sanford Health•Westbrook, MN

2d•$15 - $23•Onsite

About The Position

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. This is a PRN (as needed) position with a flexible schedule and a wage of $14.50+ based on experience. A 401K retirement plan is available.

Requirements

Minimum of 16 years of age.
Possesses ability to read, write and follow oral and written directions.
Ability to perform basic math.

Nice To Haves

Previous customer service experience.
Retail counting and reconciliation of money.
Knowledge of food service.
Experience working in the food industry.
Serv Safe may be required to obtain within a designated time frame depending upon location of hire.
Basic Life Support (BLS) may be required depending upon location requirements.

Responsibilities

Monitoring and recording proper temperature of food.
Setting up and maintaining a clean and sanitized serving area.
Preparing and serving food items.
Restocking food areas.
Cleaning and sanitizing equipment.
Receiving payment for food and beverages using a computerized register.
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
Provides outstanding customer service and effectively communicates with patrons and co-workers.
Demonstrates ability to establish effective working relationships.
Maintains quality control standards.
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
Possesses ability to work independently when necessary.
Possesses an understanding of food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances.