Serves food and beverages in a healthcare organization cafeteria for visitors and staff and in patient rooms. Greets and assists visitors, staff, and patients of the healthcare facility; serves food and beverages in a proper and sanitary manner. Creates food trays for patients according to dietary guidelines. Handles food and beverages according to proper sanitary and safety guidelines. Collects food orders from patients and distributes to the kitchen for menu planning.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed