Food Service Assistant - Part Time Days - Luverne LTC

Sanford HealthLuverne, MN
Onsite

About The Position

Join our team as a Part Time Days Food Service Assistant! This role is responsible for various duties including monitoring and recording food temperatures, setting up and maintaining a clean serving area, preparing and serving food, restocking, cleaning equipment, and handling payments via a computerized register. The position requires adherence to HACCP guidelines, excellent customer service, and the ability to work independently. You may operate various kitchen equipment and an understanding of food safety and sanitation is essential. The role also involves being on your feet for extended periods and walking.

Requirements

  • Minimum of 16 years of age
  • Ability to read, write and follow oral and written directions
  • Ability to perform basic math

Nice To Haves

  • Previous customer service experience
  • Retail counting and reconciliation of money
  • Knowledge of food service
  • Experience working in the food industry
  • Serv Safe may be required to obtain within a designated time frame (depending upon location of hire)
  • Basic Life Support (BLS) may be required (depending upon location requirements)

Responsibilities

  • Monitoring and recording proper temperature of food
  • Setting up and maintaining a clean and sanitized serving area
  • Preparing and serving food items
  • Restocking food areas
  • Cleaning and sanitizing equipment
  • Receiving payment for food and beverages using a computerized register
  • Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
  • Provides outstanding customer service and effectively communicates with patrons and co-workers
  • Demonstrates ability to establish effective working relationships
  • Maintains quality control standards
  • Operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
  • Possesses ability to work independently when necessary
  • Possesses an understanding of food safety and sanitation processes
  • Demonstrates ability to be on feet for the majority of the day and walk far distances
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