Food Service Assistant FT - Cherry Hospital
About The Position
The Food Service Assistant position is assigned to the Nutritional Services Department. Work involves the skill of reading and interpreting information to make independent decisions regarding the accurate service of regular, consistency modified, and/or therapeutic diet modifications while meeting the prescribed service schedule. Employee may act as lead worker and assist in the training of other food service personnel. This employee may be involved in food production tasks. Work is reviewed by a Food Service Supervisor for skill in applying food handling standards and sanitation techniques. Work schedule is 6:00 am to 3:00 pm; 10:15 am to 7:15 pm with rotating weekends/holidays. Cherry Hospital is a State-of-the-Art Psychiatric hospital located in Goldsboro, North Carolina. Cherry Hospital serves the 38 most eastern counties of North Carolina with a mission to serve those with the greatest need and the fewest resources. We strive to create a healing environment in which every team member has opportunity to positively impact the lives of those around them and the individuals we serve. In addition to a very competitive salary, this opportunity offers an excellent benefits package, loan repayment opportunities, employment stability and rewarding professional opportunities.
Requirements
- Demonstrated ability to read, understand, and follow oral and written instructions.
- Ability to perform physical labor and stand in one place for long periods of time.
- Demonstrated ability to adhere to safety standards.
- Demonstrated communication skills.
- Ability to work as a team member.
- Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.
Responsibilities
- Make independent decisions regarding the accurate service of regular, consistency modified, and/or therapeutic diet modifications while meeting the prescribed service schedule.
- Act as lead worker and assist in the training of other food service personnel.
- Be involved in food production tasks.
- Apply food handling standards and sanitation techniques.
Benefits
- Variety of leave options
- Professional development opportunities
- Insurance
- Loan repayment opportunities
- Employment stability
- Rewarding professional opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
