These positions assume responsibility for preparing or assisting in preparation, cooking, and serving of a variety of foods in an elementary or secondary school food service program. You will utilize the online system, Frontline, to select the days and schools of your choice, where assistance is needed. Working daily is not required, but you must work on a regular basis to remain active. You may be removed from the system if inactive for 30 days or more.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED