Serves food and beverages in a healthcare organization cafeteria for visitors and staff and in patient rooms. Greeting and assisting visitors, staff and patients of the healthcare facility; serving food and beverages in a proper and sanitary manner. Creating food trays for patients according to dietary guidelines. Handling food and beverages according to proper sanitary and safety guidelines. Collecting food orders from patients and distributing to kitchen for menu planning.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed