Serves food and beverages in a healthcare organization cafeteria for visitors and staff and in patient rooms. This role involves greeting and assisting visitors, staff, and patients, serving food and beverages in a proper and sanitary manner, creating food trays for patients according to dietary guidelines, handling food and beverages according to proper sanitary and safety guidelines, and collecting food orders from patients for menu planning.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees