Food Service Assistant / Trayline - PRN

Sanford Health•Sioux Falls, SD

19h•Onsite

About The Position

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. This role complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service, provides outstanding customer service, and effectively communicates with patrons and co-workers. The assistant demonstrates the ability to establish effective working relationships and maintain quality control standards. They may operate various equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. The ideal candidate possesses an understanding of food safety and sanitation processes and can work independently when necessary. The role requires the ability to be on feet for the majority of the day and walk far distances.

Requirements

Minimum of 16 years of age
Possesses ability to read, write and follow oral and written directions
Ability to perform basic math
On-the-job training will be provided
Basic Life Support (BLS) may be required depending upon location requirements

Nice To Haves

Previous customer service experience
Retail counting and reconciliation of money
Knowledge of food service preferred
Preferably, displays experience working in the food industry
Possesses ability to work independently when necessary
Possesses an understanding of food safety and sanitation processes
Demonstrates ability to be on feet for the majority of the day and walk far distances
Serv Safe may be required to obtain within a designated time frame

Responsibilities

Monitoring and recording proper temperature of food
Setting up and maintaining a clean and sanitized serving area
Preparing and serving food items
Restocking food areas
Cleaning and sanitizing equipment
Receiving payment for food and beverages using a computerized register
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
Provides outstanding customer service and effectively communicates with patrons and co-workers
Demonstrates ability to establish effective working relationships
Maintains quality control standards
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers