Assistant Cafeteria Manager - Olathe West High School, 6:00a-2:30p, 8 hours
About The Position
The Food Service Assistant Manager supports food service activities at the assigned school location, with particular responsibility for organizing food preparation. The role assists and oversees Food Service Staff in confirming food quantities and quality, preparing food, serving available items, and maintaining written records to ensure compliance with mandated health requirements. The position may also assist at other locations as needed and reports to the Food Services Cafe Manager. The role is full time and classified, non-exempt. The listed schedule is 6:00 a.m. to 2:30 p.m.; the position description states 7.0 hours daily for 167 calendar days yearly. Pay is $18.50 per hour. A high school diploma or equivalent is required; restaurant or retail management experience is preferred. Required clearances include a background clearance and TB test/physical.
Requirements
- High school diploma or equivalent.
- Excellent verbal, written, and listening communication skills.
- Ability to organize and prioritize multiple projects simultaneously.
- High degree of confidentiality, motivation, and responsibility.
- Demonstrated ability to analyze, compile, and organize data.
- Ability to work independently with minimal supervision in a fast-paced work environment.
- Collaborative team-player skills.
- Proficiency with Microsoft Office, including Word and Outlook.
- Ability to identify opportunities, make recommendations for improvement, and follow up to achieve desired results.
- Background clearance and TB test/physical.
Nice To Haves
- Restaurant or retail management experience.
Responsibilities
- Assist with scheduling assignments and work hours for Food Service Staff.
- Orient newly hired employees to work center and school site processes.
- Complete and document transactions, process receipts, and prepare bank deposits.
- Evaluate prepared food for appearance, flavor, and temperature.
- Implement menu plans that meet students' mandated daily nutritional requirements.
- Inspect and inventory orders, confirming their quality, quantity, and specifications.
- Maintain a sanitary food service environment that complies with current health standards.
- Assist in managing food service operations in accordance with mandated health standards.
- Monitor operations to ensure a clean, safe, and sanitary work environment.
- Oversee cooking, preparation, serving, and transportation of food and beverage items.
- Prepare records, reports, sheets, summaries, and other documentation.
- Respond to community, staff, and student inquiries regarding food services.
- Perform other duties as assigned.
- Assist at other locations as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
