Food Service Assistant, Long Term Care - PRN
About The Position
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Requirements
- Minimum of 16 years of age.
- Possesses ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- On-the-job training will be provided.
- Basic Life Support (BLS) may be required depending upon location requirements.
Nice To Haves
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service preferred.
- Preferably, displays experience working in the food industry.
- Possesses ability to work independently when necessary.
- Possesses an understanding of food safety and sanitation processes.
- Demonstrates ability to be on feet for the majority of the day and walk far distances.
- Serv Safe may be required to obtain within a designated time frame.
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Provides outstanding customer service and effectively communicates with patrons and co-workers.
- Demonstrates ability to establish effective working relationships.
- Maintains quality control standards.
- May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
