The Food Service Assistant I position in Patient Food Services is responsible for examining filled trays or orders for completeness and accuracy, setting up stations with food products and utensils, and completing required side-work including deep-cleaning assignments. This role also involves assisting team members, providing courteous service, reporting accidents and injuries promptly, and participating in safety meetings and training. The assistant must attend all allergy and foodborne illness in-service training, as well as designated training programs. They may perform other duties as assigned and must comply with all Department HACCP policies and procedures, as well as company safety and risk management policies. Adherence to all NCH policies, procedures, and standards is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED