Food Service Assistant I

Downey Unified School District•Downey, CA

8d•Onsite

About The Position

This is an OPEN and CONTINUOUS recruitment to establish an eligibility list, fill vacancies, and hire substitutes. Substitutes work on an as-needed basis to fill in for absent employees. The eligibility list will be used to fill permanent vacancies which may occur during the life of the eligibility list. Positions in this classification are part-time, 17.5 hours per week, 11 months/184 work days per year. The recruitment process will consist of a written and an oral technical interview. Testing may occur on a weekly basis. Qualified applicants will be notified by email.

Requirements

Methods of preparing and serving sandwiches, salads, vegetables and other foods for cooking and consumption.
Measurements, weights and serving size portions.
Health and safety regulations.
Proper methods of storing equipment, food, and supplies.
Sanitation and safety practices related to cooking and serving food, including safe and proper temperatures of heated and cold foods.
Standard kitchen equipment, utensils and measurements.
Basic methods used in cleaning and sanitizing kitchen equipment, utensils, appliances and facilities.
Basic record keeping techniques.
Computerized point-of-sale and electronic mail system.
Prepare and set-up food for service to students and staff in a fast-paced environment.
Serve food to students and staff according to established procedures.
Maintain food service equipment and facilities in clean and sanitary conditions.
Operate standard kitchen equipment, appliances and utensils in a safe and efficient manner.
Add and subtract quickly and accurately; count money and make change.
Meet schedules and timelines.
Operate a point-of-sale and electronic mail system.
Follow and observe all safety and sanitation policies and procedures.
Speak, read, write and understand English at a level required for satisfactory performance.
Understand and follow oral and written directions.
Work cooperatively and maintain positive, effective relationships with others.
Work effectively, both independently and as a member of a team.
Communicate effectively, both orally, in writing and through email, with supervisor, students, coworkers, and faculty.
Interact effectively with students, staff, and the public using tact, patience, and courtesy.
Demonstrate behavior in line with CHARACTER COUNTS! Principles of trustworthiness, respect, responsibility, fairness, caring, and citizenship.

Nice To Haves

Experience in commercial food preparation or serving for a large institution is highly desirable.
May require a valid California Driver's License and the availability of private transportation or the ability to obtain transportation between job sites.
May be required to drive between sites.

Responsibilities

Assist in the preparation of food items following standard recipes and procedures.
Chop, slice, mix, grate and assemble food items for sandwiches, salads and main dishes.
Assist in preparing main dishes and entrees; check recipes and estimate or measure quantities needed.
Bake items as needed.
Carry and position food for serving; serve food items to students, faculty and staff; apportion fruits, vegetables and other items according to established guidelines; replenish condiments and supplies for the serving areas.
Clean dishes, trays, pots, pans, utensils and kitchen equipment; wash serving and food preparation areas.
Perform cashiering duties as assigned; receive cash and make change.
Keep records of food and beverages sold.
Operate a variety of kitchen equipment including mixer, slicer, steamer, warmer, ovens and others.
Operate computer programs such as software for point of sale transactions, professional development, mandated trainings, and e-mail programs.
Follow and observe all safety and sanitation policies and procedures.
Assist in storage and inventory of food, food service supplies and equipment.
May record and store deliveries, maintain records of cooler and food temperatures in accordance with regulations.
Perform related duties as assigned.