This position will be hired through Brown-Forman Reserve Power, our temporary workforce program. The role will support the Food Services team, which provides exceptional service to Brown-Forman executives, employees, and their guests. Weekly hours will vary based on business needs, typically ranging from 32 to 40 hours, with peak days occurring Tuesday through Thursday. The Culinary & Hospitality team delivers dining services to our colleagues and external visitors. This position will function across each of our four dining outlets to provide authentic, energetic, and high-quality experiences for our guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed