Full -Time Temporary Food Service and Hospitality Professional

Brown‑Forman Corporation•Louisville, KY

8d•Onsite

About The Position

This position will be hired through Brown-Forman Reserve Power, our temporary workforce program. The role will support the Food Services team, which provides exceptional service to Brown-Forman executives, employees, and their guests. Weekly hours will vary based on business needs, typically ranging from 32 to 40 hours, with peak days occurring Tuesday through Thursday. The Culinary & Hospitality team delivers dining services to our colleagues and external visitors. This position will function across each of our four dining outlets to provide authentic, energetic, and high-quality experiences for our guests.

Requirements

1-2 years experience in fast-casual dining, banquet service.
Passion for providing timely, attentive, fun, and friendly service.
Organizational skills and ability to manage multiple tasks and events.
Professional communication skills, both written and oral.
Valid certifications in Responsible Alcohol Service and Safe Food Handling, or able to obtain within 90 days.

Nice To Haves

Experience in bartending or fine dining service.
Restaurant point-of-sale experience.

Responsibilities

Delivering genuine hospitality and exceptional service, while demonstrating a thorough knowledge of our food and beverage offerings.
Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing tables, and expediting food per the established side work checklist for the area.
Set up and service for catering and other special events.
Maintaining a safe and clean environment for our guests and team.
Ensuring responsible service of alcoholic beverages.