As a valued interdisciplinary team member, the Dietary Aide, under the direction of the Cook and/or Dietary Supervisor, assists with food preparation including washing, preparation and delivery of food and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and supplies. Treats Residents with dignity and demonstrates an attitude of caring. The Dietary Aide ensures a commitment to Resident safety and to our “culture of safety” as per Park Place’s Strategic Directions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED