Roseau Food Service Aide- Full Time

LifeCare Medical Center

9h•Onsite

About The Position

The Food Service Aide is a vital position of the Food & Nutrition Services Department which serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of patients and residents. Responsibilities including but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment in compliance with facility policies and procedures and state and federal laws and regulations. Provides outstanding customer service and effectively communicates with residents, patients and co-workers. We invite you to join our team as we continue on our commitment of caring for generations. Since 1915, LifeCare Medical Center has been dedicated to providing quality healthcare in our region. At LifeCare Medical Center, we value every person and take our patient’s healthcare needs seriously. Our employees are the foundation for our success. We’ve fostered a collaborative environment centered around compassion, accountability, respect and excellence. At LifeCare, you will have the opportunity to thrive in a life changing career, within a culture of teamwork, professionalism, and respect. As the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. We are committed to our communities and take pride in our medical heritage.

Requirements

good customer service skills
ability to work independently
good infection control practices

Responsibilities

Maintains work areas to meet sanitation and safety standards.
Transport food carts to patient/resident units as specified.
Prepares menu items according to recipes, spreadsheets or supervisor instructions.
Serves the cafeteria customers in a courteous manner with accuracy in pricing and portion control.
Assembles patient/resident meals according to diet, meal tickets, spreadsheet and/or Kardex.
Assists in the care and maintenance of department facilities, equipment and supplies as directed.
Ensuring food is served in a safety and timely manner.
Follows all cleaning and temperature checklists as required per shift.
Maintaining proper dress code including good personal hygiene.