Cook's Aide

LakeVille Community Schools • Columbiaville, MI

8d • Onsite

About The Position

This position is for a Food Service Aide working 5.0 hours at Columbiaville Elementary within LakeVille Community Schools. The role reports to the head cook and involves assisting in the kitchen with food preparation and serving. The district serves approximately 1000 students in PreK-12th grade and offers various programs and a supportive school culture. The aide is expected to cooperate with colleagues, adapt to changing kitchen needs, maintain a high interest in assignments, offer improvements, follow new methods, carry out instructions, be punctual, maintain good attendance, take pride in their work, work neatly, be neatly dressed, and be able to work extra hours if required. They will also be willing to take training and operate a cash system, and may be responsible for counting money correctly. Submission to random drug testing may be required.

Requirements

• Willingness to attend and complete food service classes given by G.I.S.D. or another designed place.
• Ability to read and interpret documents, including MHSAA guidelines, safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of students or employees of an organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to apply concepts of introductory algebra and geometry.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to establish and maintain effective working relationships with students, staff, parents, and the school community.
• Ability to speak clearly and concisely both in oral and written communication.
• Ability to perform duties with awareness of all district requirements and Board of Education policies.
• Ability to operate computers, interactive technology equipment, and related software.
• Regularly required to sit and stand for extended periods.
• Occasionally reach with hands and arms.
• Occasionally stoop, kneel, crouch, or crawl.
• Occasionally lift and/or move up to 25 pounds.
• Specific vision abilities required include distance vision.

Responsibilities

• Cooperate with head cook and other employees.
• Adapt to changing needs in the kitchen.
• Maintain a high interest in accomplishing assignments.
• Offer improvements in job assignments.
• Follow new methods when assigned.
• Carry out instructions.
• Be punctual.
• Maintain a good attendance record.
• Take pride in preparing and serving food.
• Work neatly and carry out assignments.
• Be neatly dressed and well-groomed.
• Work extra hours if required.
• Take training and operate a cash system.
• Count money correctly (may be responsible for).
• Submit to random drug testing (may be required).

Benefits

• Free early childhood education for 3- and 4-year-olds.
• Free after-school programming.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed