The Food Service Aide supports food service operations in a residential program by assisting with basic food preparation, meal service, kitchen clean-up, and the proper storage of food and supplies. The Food Service Aide helps ensure timely, well-balanced meals; maintains a clean and sanitary kitchen in accordance with state and local health department standards; and follows established policies and procedures. Work is performed under established guidelines, with employees expected to demonstrate reliability, initiative, and sound judgment when completing assigned duties. Work is reviewed by the Program Director or designee through observation and evaluation of completed assignments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED