Food Service Aide Cook

FroedtertSouthPleasant Prairie, WI
Onsite

About The Position

General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services. Prepares all meals. Serves meals. Gathers the ingredients necessary in order to prepare meals. Cleans the food preparation area.

Requirements

  • High School or Equivalent (GED)
  • One to three (1-3) years of experience in Food Service or a related field
  • Ability to read, write, speak, hear and comprehend the English language
  • Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.

Nice To Haves

  • Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable
  • Current Serv Safe Certification preferred

Responsibilities

  • Prepares all meals
  • Serves meals
  • Gathers the ingredients necessary in order to prepare meals
  • Cleans the food preparation area

Benefits

  • Medical, dental and vision benefits available
  • 403(b) company match available
  • Tuition reimbursement
  • Employee discount program
  • Competitive PTO
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