Mr. Banks Food Server $16.90 per hour plus Tips
About The Position
Provides quality service to guests by assisting in selection of food and beverages, make menu suggestions and highlight daily specials. Maintains a professional appearance in accordance with department and company policies. Acknowledges and greets all guests in a prompt and friendly manner. Secures guests orders in a positive, friendly and professional manner. Accurately place orders in Squirrel POS System terminal. Checks all food/beverage items for proper preparation before serving. Ensure that all tables are properly marked before each course. Removes all unnecessary items from table during service to ensure proper table maintenance. Accurately collects payments for all checks, and presents guests with correct change. Settles daily cash out reports accurately and precisely. Performs side work duties before/after shift as scheduled. Thanks guests and invite them back as they leave the restaurant. Perform all other duties as assigned by Manager/Supervisor. Must be able to work a full-time schedule during tournaments and other peak business periods. Must be able to work overtime, as business needs require, with or without advance notice. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work.
Requirements
- 6 months prior food service experience.
- High school diploma or equivalent combination of education and experience required
- Must be able to speak, read, and understand English.
- Strong verbal and interpersonal skills.
- Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals.
- Knowledge of fine dining etiquette and service.
- Is able to walk and stand for at least (8) hours per shift.
- Must be able to lift twenty-five (25) pounds for various job related duties.
- Attendance and punctuality are an essential function of the position.
- Must possess an ability to work with minimal supervision and make educated ethical decisions as necessary.
- Must be able to resolve conflicts and have effective communication skills with all levels of employees and be able to work effectively and collaboratively in a team environment.
- Must demonstrate an ability to work independently, prepare detailed professional correspondence, memoranda, policies, procedures as well as regulations related to the employee’s duties.
- A general knowledge of the Windows based computer operating systems is also required.
Responsibilities
- Provides quality service to guests by assisting in selection of food and beverages, make menu suggestions and highlight daily specials.
- Maintains a professional appearance in accordance with department and company policies.
- Acknowledges and greets all guests in a prompt and friendly manner.
- Secures guests orders in a positive, friendly and professional manner.
- Accurately place orders in Squirrel POS System terminal.
- Checks all food/beverage items for proper preparation before serving.
- Ensure that all tables are properly marked before each course.
- Removes all unnecessary items from table during service to ensure proper table maintenance.
- Accurately collects payments for all checks, and presents guests with correct change.
- Settles daily cash out reports accurately and precisely.
- Performs side work duties before/after shift as scheduled.
- Thanks guests and invite them back as they leave the restaurant.
- Perform all other duties as assigned by Manager/Supervisor.
- Must be able to work a full-time schedule during tournaments and other peak business periods.
- Must be able to work overtime, as business needs require, with or without advance notice.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
