Food Server
About The Position
This position is responsible for providing exceptional food and beverage service by delivering a welcoming, attentive, and memorable dining experience for every guest. Responsibilities include greeting guests, taking and accurately entering food and beverage orders, serving meals and beverages, processing payments, and ensuring guest satisfaction throughout the dining experience. The ideal candidate is customer-focused, thrives in a fast-paced environment, and is committed to maintaining high standards of hospitality, cleanliness, food safety, and operational excellence while supporting the overall success of the restaurant and hotel.
Requirements
- High school diploma or equivalent
- Previous hotel, restaurant, or hospitality experience preferred
- Strong organizational, communication, and problem-solving skills
- Ability to work well in a team environment
- Ability to obtain any government-required or brand-required permits, licenses, or certificates
- Must have a motor vehicle
- Must pass a background check
Responsibilities
- Greeting guests
- Taking and accurately entering food and beverage orders
- Serving meals and beverages
- Processing payments
- Ensuring guest satisfaction throughout the dining experience
Benefits
- Paid holidays after one year of service
- Paid time off that begins accruing on day one
- Sick leave for team members in Alaska, Oregon and Washington
- Medical insurance
- Dental insurance
- Vision insurance
- Company-paid life insurance
- Employee assistance program
- Retirement planning options such as a 401(k)
- Travel discounts
- Entertainment discounts
- Monthly recognition programs
- Referral bonuses
- Community volunteer opportunities
- Social events
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
