Food Server - Copper Rock
About The Position
Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services. This role involves delivering prompt, efficient, and courteous service of food and beverages, taking and filling orders, maintaining a clean dining area, and anticipating guest needs to ensure an excellent dining experience. The position also requires assisting other personnel with maintenance tasks and staying current with food, wine, and spirits trends. Additionally, the role promotes an atmosphere of fun for casino guests and encourages mutual respect, dignity, and integrity among employees.
Requirements
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to perform basic math skills: addition, subtraction, division and multiplication.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Stand, walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk or hear.
- Lift and/or move up to 25 pounds.
- Occasionally lift up to 50 lb.
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Nice To Haves
- High school diploma or G.E.D. preferred.
- Knowledge of beers, wines and spirits and current food trends preferred.
- Strong organizational and interpersonal skills required.
- This position requires a Level 4 Gaming License.
Responsibilities
- Delivers prompt, efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
- Performs necessary tasks to service guests.
- Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.
- Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.
- Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
- Monitors guests’ needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures.
- Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
- Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience.
- Anticipates guests needs.
- Polishes silverware, stemware, and plateware as needed to ensure the table settings are impeccable.
- Uses carts and gueridons.
- Attends all meetings and/or training sessions as required.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
