Food Server - Must be exprieneced and over 21 years of age

Silverado Casino Investments LLC • Fernley, NV

7h • Onsite

About The Position

Food Servers deliver food and beverage items for our Guests in a timely manner. This role involves taking orders, serving food and beverages professionally, ensuring responsible alcohol service, clearing tables, refilling drinks, maintaining station and table setups, performing side work, and ensuring cleanliness of dining and service areas. The server will also assist other Front of House employees as needed and follow supervisor instructions.

Requirements

• 1 year experience working as a Food Server within casino environment preferred.
• Must be able to communicate effectively in English language – speak and read.
• Basic adding and subtracting skills
• Ability to correctly count out change for Guests
• Excellent customer service skills and employee relations skills
• Excellent organizational skills.
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to read and memorize all menu and beverage items
• Must be able to operate a Point of Sale register
• Ability to stand for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
• Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction
• Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity
• Over 21 years of age

Nice To Haves

• 1 year experience working as a Food Server within casino environment

Responsibilities

• Takes orders from Guests for all food and beverage requests
• Serves all food and beverage items in a friendly, professional and timely manner
• Ensures that minors and intoxicated persons are not served alcoholic beverages
• Clears tables during service
• Refills drink orders as needed during service
• Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
• Maintains proper conditions and cleanliness of the dining and service areas.
• Ensures equipment is properly cleaned and maintained
• Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
• Follows instructions and standards provided by supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed