Food Server (FT/PT) (PM) ("Mesero/a")

EVANS HOTELS LLCSan Diego, CA
$19 - $19Onsite

About The Position

Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa, offering beachfront dining with views of Mission Bay, chef-driven cuisine, and a modern, ocean-inspired design. The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned business committed to employee well-being through professional and personal development programs, employee appreciation days, and staff awards. The company also engages in community service through beach clean-ups and volunteer opportunities. The Food Server ("Mesero/a") is responsible for providing courteous, timely, and professional service in the restaurant. This role requires complete knowledge of all menus and pricing, along with a proactive, customer-oriented attitude. The server will welcome guests with a smile and a friendly greeting.

Requirements

  • At least 1-2 years of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement.
  • Availability to work on weekends and holidays is required.
  • Must be able to attain a valid San Diego County Food Handler certification upon hire.
  • RBS certification required.
  • Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.

Nice To Haves

  • Previous similar position in a hotel, or similar business entity preferred.

Responsibilities

  • Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service.
  • Employs suggestive selling techniques to stimulate sales.
  • Actively observes diners to respond to any additional requests and to determine when the meal has been completed.
  • Checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction.
  • Follows cash and credit card handling policies at all times.
  • Is responsible for the cleanliness, sanitation, and organization of their assigned section of tables.
  • Is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
  • Performs additional duties and responsibilities as directed by the leadership team.

Benefits

  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
  • Discounted Hotel Rooms for you, family and friends.
  • Free Employee Parking and/or discounted MTS Pronto card.
  • Free Meals & Refreshments during working shifts.
  • Career advancement opportunities!
  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
  • Discounts on cell phone bills, shoes, gym memberships, and more!
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