Food Server

Resorts World Las Vegas•New York, NY

3d•$17 - $23•Onsite

About The Position

The Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards.

Requirements

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
One (1) years’ related culinary work
ABC License
Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.
Ability to respond to common inquiries from other employees or guests.
Fluency in English required, second language a plus.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and group situations.
Ability to compute basic mathematical calculations.
Ability to decipher various reports and maintains reports upon request.
Regularly required to talk and hear.
Regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
Occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking.
Must be able to interact with internal and external guests in a professional manner.

Nice To Haves

Second language a plus.

Responsibilities

Prompt, efficient and friendly quality service to any and all guests of the restaurants.
Comply with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
Maintain current and accurate knowledge of all menu items
Service all beverage (both alcoholic and non-alcoholic) in food outlets.
Bus tables in station and completes all side work.
Assist restaurant host/hostess when required.
Attend periodic meetings and training sessions.
Provide outstanding customer and employee service at all times.
Present a neat and clean appearance at all times.
Perform other duties as assigned.