Food Server Specialty
About The Position
Boyd Gaming Corporation is a leading casino entertainment company in the United States. We are seeking a Food Server Specialty to join our team. This role is responsible for providing excellent service to our guests in a fast-paced environment. The ideal candidate will be able to work with a computerized Micros System for order entry and cashiering procedures, present checks to guests, and collect payment. You will also be responsible for observing diners to respond to additional requests and determine when meals are completed, ensuring a fun-filled, entertaining, and exciting environment.
Requirements
- Must be able to work with a computerized Micros System for order entry, pre-check functions, etc.
- Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment.
- Observes diners to respond to additional requests and to determine when meal is completed.
- Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly
- Must be able to walk and stand for eight hours. Able to sit, walk, stand, bend lift, reach, pull, push, kneel, squat and grasp
- Must have 18 years of age with a minimum of six months experience as a food server in high volume and/or fine dining environment is required
- The ability to work in a fast paced environment
- The ability to effectively communicate in English
- The ability to effectively communicate with guests, co-workers and management and handle all types of guest related situations
- Must be able to obtain an ABC liquor permit
- Responsible for keeping all licenses and permits current
Nice To Haves
- High school diploma or GED is preferred
- Prior wine knowledge is preferred but no required
Responsibilities
- Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
- Adhere to established company and departmental procedures, guidelines and policies at all times
- Maintain established company and departmental uniform, appearance, and hygiene standards at all times
- Must be able to work with a computerized Point-of-Sale System for order entry, pre-check functions, etc.
- Serves all guests according to established standards of quality
- Completes all set-up and closing duties in a timely fashion
- Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
- Adheres to state liquor laws
- Relays guest complaints/compliments to appropriate supervisor
- Observes diners to respond to additional requests and to determine when meal is completed
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Performs all other related and compatible duties as assigned
- Knowledge of safety/guest liability procedures for guests and employees
- Performs all relative miscellaneous duties as directed by supervisor/manager.
Benefits
- Equal Opportunity Employer
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
