Food Server II : Dietary - Inpatient

Hoag•Newport Beach, CA

1d•$24 - $32

About The Position

The Food Server II displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various Hoag locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse. In addition, the Food Server II may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering. Prepares foods according to recipe specifications. Prevents food waste, properly cares for and sanitizes equipment and work area, handles food in accordance with sanitary standards. Cash handling is done with accuracy and attention to detail. Contributes to positive customer relations especially to regard to customer service by assuring high quality service and that sanitation standards are met. Additional duties may be assigned by supervisor.

Requirements

Ability to follow instructions.
Ability to maintain high standards of service and quality.
Ability to prevent waste by following established standards for chemical use.
Ability to notify supervisor of observed abuse.
Ability to prepare foods according to recipe specifications.
Ability to properly care for and sanitize equipment and work area.
Ability to handle food in accordance with sanitary standards.
Accuracy and attention to detail in cash handling.
Ability to assure high quality service and meet sanitation standards.

Nice To Haves

May require travel between various Hoag locations and its affiliates.

Responsibilities

Displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Maintains a working knowledge of departmental standard operating procedures.
Performs general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
Follows instructions to maintain high standards of service and quality.
Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Portions and serves food.
Transports food to service areas.
Buses dishes.
Stores and issues supplies.
Performs cashiering duties.
Prepares foods according to recipe specifications.
Properly cares for and sanitizes equipment and work area.
Handles food in accordance with sanitary standards.
Ensures cash handling is done with accuracy and attention to detail.
Contributes to positive customer relations by assuring high quality service and that sanitation standards are met.
Performs additional duties as assigned by supervisor.