Food Scientist

Roskam Foods•Grand Rapids, MI

1d•Onsite

About The Position

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Requirements

Bachelor’s degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.
Experience in a laboratory setting with a demonstrated understanding of good laboratory practices.
Creative problem-solving skills and a strong orientation toward innovation.
Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating across all levels and functions.
Proactive, enthusiastic, and motivated contributor with a detail-oriented mindset.
Strong written and verbal communication skills.
Proficient in Microsoft Office.
Ability to lift up to 50 pounds occasionally and work in various environmental conditions (cold, hot, wet).
Willingness to travel as needed.

Nice To Haves

Previous experience in food manufacturing is preferred.
Knowledge of Genesis R&D software preferred.

Responsibilities

Develop project plans and lead cross-departmental teams to ensure successful project execution.
Conduct bench-top development using scientific techniques to meet consumer and customer objectives.
Lead projects focused on formulation and process improvements.
Translate concepts into products that are feasible for manufacturing.
Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP).
Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers.
Conduct pilot plant and production line trials to validate product formulations.
Provide support during production start-ups to ensure smooth transitions.
Create and manage specifications and process parameters using electronic systems and templates.
Conduct shelf-life evaluations and sensory testing to assess product quality.
Lead projects aimed at improving productivity and reducing waste.
Coordinate pricing requests for new product developments and formula revisions.
Support sales, marketing, and customers in generating new product ideas.
Participate in internal and external customer meetings and product presentations.
Evaluate relevant competitive products to inform development strategies.
Stay updated on current FDA regulations related to food processing.
Keep supervisors informed of project progress and collaborate on next steps.
Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends.