Food Scientist

Perry's Ice Cream•Akron, NY

19h•Hybrid

About The Position

Participate in all areas of Research and Development including product/process development and modification, project management, cost control, formulation and formula maintenance, labeling and nutritional requirements, and product packaging. Interface daily with Quality Assurance, Marketing, Sales, Purchasing, and Operations in support of company and department objectives.

Requirements

B.S. in Food Science or related field (Dairy Science, Biological Sciences), or A.A.S. in Food Science with 4+ years of experience in food processing and/or food ingredient environments
Proficient in Microsoft Word, Excel, Access, and Outlook; OWL software or equivalent
Experience managing projects in support of new food product/food processing development
Ability to function and contribute within cross-functional teams (marketing, sales, purchasing, production, finance)
Willingness to travel, including overnight travel, as needed
Strong safety orientation, creative skills, and verbal/written communication skills
Ability to lift 50 pounds regularly
Ability to taste dairy products and other allergenic ingredients
Must follow Company guidelines for safety and Good Manufacturing Practices (GMPs)
Flexibility to work all shifts and weekends as needed

Responsibilities

Participate in product/process development and/or improvement from concept to final product, including bench top, pilot plant, plant trials, and production runs
Develop and participate in tests and evaluations of ingredients and equipment needed to support product development and cost improvements
Set up and conduct sensory evaluation sessions of existing, new, and competitors' products and/or ingredients or process modifications; perform statistical analyses of data
Prepare product descriptions, ingredient declarations, nutritional information, and calculations
Set up and maintain R&D records including ingredient specifications, nutritional databases, and product specifications and codes
Understand and perform computer-assisted operations in development of test and plant formulations and Bills of Materials (BOMs)
Assist Marketing in packaging development, including reviews and sign-offs relative to NLEA matters for branded, co-pack, and private label products
Serve as a resource to the QC Lab, providing assistance and training as needed
Participate in cross-functional team functions related to quality, cost, delivery, safety, and morale
Serve as primary contact for the QA team to resolve out-of-specification Certificates of Analysis
Perform clerical duties including ordering supplies, ingredients, and equipment