Food Scientist

House of Raeford Farms•Forest Park, GA

4d•Onsite

About The Position

The Food Scientist position is responsible for Research and Development and Regulatory initiatives for further processed, ready to cook, poultry products. Their focus will be on National Chain and Food Service accounts with opportunities for Retail account development.

Requirements

Bachelor’s degree in Food Science, Culinary, or a related field.
Thorough education in food analysis, food processing operations, and food law and regulations.
Excellent verbal and written communication skills
Proficient with Microsoft Office and Microsoft Teams.

Nice To Haves

Master’s degree is preferred.
At least 2 years of food related experience highly preferred.

Responsibilities

Customer specification review and bench top development of products.
Develop formulations, concepts, and presentations on new/emerging trends.
Create production specifications, parameters, and update when necessary.
Support commercialization during start up period and perform data analysis.
Train employees on customer/specification standards, expectations, and internal programs.
Analysis of products for formulation optimization and accuracy and troubleshooting.
Oversee everyday operations of on-site test kitchen.
Create labels/packaging in compliance with FSIS/USDA guidelines.
Submit to FSIS/USDA for approvals and generate generic internal approvals.
Generate nutritionals with computer programs for customers and packaging.