The Food Scientist - Bakery will utilize their food science expertise to drive sales through the development of compelling, innovative and winning products. This position will work closely and cross-functionally with R&D, Technical Services, Technical Sales, and Sales & Marketing teams. The successful candidate will be self-motivated, agile and team oriented.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees