Food Sanitation Specialist - Dyess FS

Work Services Corporation•Abilene, TX

13d

About The Position

The Food Sanitation Specialist performs food-service support and sanitation duties at the DAFB DFAC under a food service contract. Work includes preparing, cleaning, and maintaining service lines; cleaning dining rooms; stocking and maintaining beverage stations; and washing dishes used by patrons and in food preparation. The position works 20–40 hours per week, seven days per week. The listed part-time schedule is Monday 2:30–7:45 p.m.; Thursday 1:15–4:00 p.m. and 4:30–7:45 p.m.; Friday 12:30–4:00 p.m. and 4:45–7:45 p.m.; and Saturday–Sunday 3:15–7:30 p.m. The stated pay rate is $19.31 per hour. The employee follows operational and safety procedures and maintains a clean and safe work area. Duties span dining-room bussing, operation and cleaning of the industrial dishwasher, washing pots and pans, beverage-station and utility work, and cleaning kitchens, restrooms, equipment, and surrounding areas. The employee may assist in other areas and perform related duties as directed by a supervisor. No supervisory responsibility or travel is expected. The work environment may involve moving mechanical parts, fumes or airborne particles, outdoor weather, extreme non-weather heat, wet or humid conditions, and frequent interaction with the public. Physical demands include frequent hand use, grasping, handling, repetitive motion, talking and hearing, and constant standing, walking, and balancing. Occasional stooping, kneeling, crouching, or crawling may be required. Lifting or exertion includes up to 50 pounds occasionally, up to 25 pounds frequently, and up to 10 pounds constantly. Basic reading, writing, and mathematics are required. Drug screening, military DBID access, and Food Handler Certification are listed.

Requirements

Basic reading skills.
Basic writing skills.
Basic mathematics.
Drug screen.
Military DBID access.
Food Handler Certification.

Nice To Haves

High school graduate or GED.
Two years of food service experience.

Responsibilities

Follow operational and safety procedures and maintain a clean, safe work area.
Refill dining-room condiments, napkins, and plasticware; clean tables, chairs, glass shields, windowsills, glass doors, the entrance carpet, dining areas, and partitions; collect trays and trash; and clean restrooms after each meal.
Scrape, rinse, rack, sanitize, unload, and return dishes, cups, trays, and silverware using the industrial dishwasher system; clean the machine and surrounding walls, racks, drains, and floor mats; sweep and mop after meals; scrub floors as needed; and empty trash during meals.
Retrieve, wash, and return pots and pans used in food preparation; clean the machine and surrounding areas; sweep and mop regularly; scrub floors as needed; and empty trash frequently.
Stock bottled water, juice, and soda; clean display refrigerators and beverage machines; replenish soda-machine ice, check CO2 and syrup, and restock juice dispensers.
Rotate products, especially dairy, and remove and dispose of expired or spoiled items.
Sweep and mop floors, pick up trash, and clean and restock restrooms after meals.
Empty trash and clean the utility room; clean ovens, stoves, floor drains, fryers, tilt grills, warmers, kettles, drains, and coolers inside and out.
Clean the back dock and pick up litter within 10 feet of the facility perimeter.
Assist in other areas when needed and perform other related functions as directed by the supervisor.