The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. Additional duties may include serving customers for correct portions and menu items. Adhere to the Blackstone Consulting, Inc. policies, rules and regulations as set forth in the Employee Handbook and Collective Bargaining Agreement. Comply with all HACCP standards. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Duties may be assigned by the Project Manager or other designated personnel.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed