Camp Parks_ Food Sanitation Specialist (FSS)

Blackstone Consulting, Inc.Dublin, CA
Onsite

About The Position

Blackstone Consulting, Inc is seeking a Food Sanitation Specialist to join their team onsite at Camp Parks. The principal responsibility of the Food Sanitation specialist/Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.

Requirements

  • Ability to provide cleaning services within a Food Service environment.
  • Must have solid work ethics.
  • Lift and carry up to 50 lbs.
  • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).
  • Some bending and stooping.
  • Comply with policies and procedures, works well with others, punctual attendance, good customer service.

Nice To Haves

  • Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

Responsibilities

  • Ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.
  • Clean all table tops, and ensure that all counters and window sills are free from dust.
  • Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
  • Serves customers at the direction of the production manager for correct portions and menu item mixes.
  • Remove all dishes from the collection station and wash according contract requirements.
  • Wash all pots and pans and utensils in accordance to the contract requirements.
  • Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
  • Clean other kitchen equipment on a daily basis, or as needed.
  • Adhere to the Company rules and regulations as set forth in the employee handbook.
  • Perform other tasks as assigned by the Sr. Cook, Dining Hall Manager, or Project Manager.

Benefits

  • Vacation
  • Holiday
  • Pension options
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