Food Sanitation Specialist

Blackstone Consulting, Inc.•Augusta, GA

13h•Onsite

About The Position

Under direct supervision of the FSSL, a Food Sanitation Specialist attends the warrior restaurant daily maintenance and sanitation practices. When required they will also assist with serving on the hot-bar or deli-bar line.

Requirements

Lift and carry up to 50 pounds.
Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)
Ability to bend and stoop for cleaning duties.
High school diploma or GED.
Excellent written and verbal communication skills.

Responsibilities

Maintaining good housekeeping practices for the dining facility.
Sweeping and mopping floors.
Cleaning woodwork, walls, windows, tables, and serving equipment.
Washing dishes, glasses, silverware, cooking vessels and utensils.
Performing bussing services as required and ensuring condiments and napkins are refilled.
Removing trash and garbage to disposal area ensuring that recyclables are separated disassembled and placed in correct disposal container.
Unloading subsistence and supply trucks, procuring storage from storeroom or refrigerators as requested daily.
Cleaning restrooms, entrance areas, dining room, and up to 50 feet around the building to include the back dock area of the dining facility.
Serving customers at the direction of Cook I or Manager for correct portions and menu combinations.
Occasionally, preparing and serving cold cut sandwiches, wrap pastries, serving on the serving line, preparing salad bar items.
Performing other duties as assigned by the Food Sanitation Specialist Leader and/or the Manager on duty.