The Food Safety Systems Manager is a leadership role responsible for the development, execution, and continuous improvement of enterprise food safety systems across Bell & Evans’ operations. This position is ideal for an experienced food safety professional with a strong background in protein processing who enjoys leading complex initiatives, managing projects and people, and partnering cross-functionally to strengthen food safety programs. This role requires a leader who can operate with a high level of autonomy, technical expertise, and sound judgment, while influencing stakeholders across the organization. The ideal candidate brings experience working in complex protein processing environments and understands how to translate food safety standards into practical, operational systems. Due to the specialized experience required, we are open to experienced candidates who are willing to relocate for this opportunity.
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Job Type
Full-time
Career Level
Manager