The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service that enhances the guest experience. The role assesses compliance with regulatory, industry, and proprietary brand standards; observes food preparation and cooking practices; and works with clients to identify causes of assessment discrepancies and develop corrective actions. Specialists also teach and coach clients on creating safer, healthier workplaces. The position involves travel of 50%–70%, or approximately 8–10 days per month, including some evening and weekend work.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed