The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service that enhances the guest experience. The role assesses food-safety practices and compliance with regulatory, industry, and proprietary standards; helps clients identify causes of discrepancies and develop corrective actions; and teaches and coaches clients on creating safer, healthier workplaces. The position involves 50%–70% travel, or approximately 8–10 days per month, including some evening and weekend work.
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Job Type
Full-time
Education Level
No Education Listed