The primary purpose of this role is to support our hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the overall guest experience. This role involves conducting assessments, observing food preparation and cooking standards, partnering with clients to address discrepancies, and teaching clients how to create a safer and healthier environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed