This professional-level position offers the freedom to work independently, manage your own work schedule, and provides an opportunity for a good work-life balance. Food Safety Specialists are primarily responsible for conducting risk-based inspections of a variety of food and lodging businesses. Specialists work four ten-hour days and typically begin and end their work day at home. They are equipped with a state vehicle, inspection equipment, extensive training, a comprehensive support system, and the knowledge they need to thrive. Candidates must reside in or be willing to relocate to Dallas, Polk, or Story counties in Iowa. DIAL's mission is to Achieve Compliance Through Education, Regulation, and Due Process for a Safe and Healthy Iowa. DIAL is comprised of eight core operational divisions, including Administrative Hearings, Health & Safety, and Licensing. The agency is dedicated to protecting the health, safety, and overall well-being of Iowans. Food Safety Specialists are assigned inspections in a specific geographic region and are responsible for conducting risk-based inspections using an electronic inspection system. They plan and complete assigned inspections according to policies and procedures. Some inspections are scheduled with the food business; however, most are unannounced. Some inspections are conducted virtually. During a risk-based inspection, Specialists observe food handling and sanitation practices, ask investigative questions, identify critical food safety gaps and regulatory violations, and work with operators to make timely corrections. They also provide food safety education and resources to food businesses.
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Job Type
Full-time
Career Level
Mid Level