Food Safety Regulatory Specialist B

Seaboard Triumph Foods • Sioux City, IA

11h • Onsite

About The Position

The Food Safety Regulatory Specialist is responsible for understanding and implementation of the company’s HACCP programs/procedures and any other HACCP supporting programs/procedures or activities. This can and will include observation of HACCP monitors and verifiers performing HACCP checks.

Requirements

• A high school diploma or GED is required.
• Ability to read and interpret documents in the English language such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to effectively present information before groups of customers or employees of the organization.

Nice To Haves

• A two year or higher college degree is preferred.
• One or more years’ experience in meat processing, or closely related industry is preferred.
• Bilingual skills in Spanish preferred.

Responsibilities

• Maintain accurate records to assure consistency of product quality, compliance to regulatory agency requirements and documentation of Hazard Analysis and Critical Control Points (HACCP) process.
• Must be able to learn all areas of the HACCP Department.
• Proactively verify and validate documentation of current food safety programs related to all aspects of the facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical Control Point (HACCP), Animal Welfare Program, Sanitation Standard Operation Procedures (SSOP’s), and Sanitation Performance Standards (SPS).
• Maintain an excellent understanding of new and current federal, state and local regulations that affect food safety requirements associated with manufacturing, processing and packing, distribution etc., (HACCP, SSOPs, GMP’s).
• Review and scrutinize all aspects of the food safety and quality assurance systems.
• Ensure the USDA regulatory requirements are met.
• Assist in the overall accountability of ensuring the food safety and humane handling system documentation are properly written, documented, and posted to ensure regulatory and customer compliance and the production of high quality, safe and wholesome product.
• Assist in plant auditing procedures both internally and from third party associates.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED