Food Safety Quality Technician

Peterson Farms Inc•Ellington, CT

11d•Onsite

About The Position

The Food Safety Quality Technician plays a critical role in ensuring all food products meet established safety, quality, and regulatory standards before reaching consumers. This position is responsible for inspecting, sampling, and testing raw materials, in-process products, and finished goods to identify potential hazards or quality deviations. The technician works closely with Production, Quality Assurance, and Management teams to support compliance with FDA, USDA, HACCP, GMP, and SQF requirements.

Requirements

High school graduate or equivalent preferred
Experience working in a food manufacturing or processing environment preferred.
Ability to read, interpret and follow written job instructions.
Ability to follow and comply with quality standards.
Ability to comprehend and comply with GMP rules and Food Safety guidelines.
Ability to work as contributing member within the team.
Ability to frequently lift/move material weighing up to 50 pounds.
Ability to operate a PC (keyboard/mouse).
Proficient in documenting and reporting data clearly and concisely.
Basic understanding of food safety regulations and quality control principles.
Strong attention to detail and ability to follow standardized procedures accurately.

Responsibilities

Perform daily equipment calibration and verification to ensure all testing equipment is production ready.
Conduct required chemical solution testing, including proper sampling and analysis.
Grade finished products according to established customer and quality specifications.
Perform routine and non-routine testing of raw materials from storage and incoming deliveries.
Conduct pre-operational sanitation inspections, including microbiological and pH testing.
Carry out environmental monitoring to identify potential contamination risks within the facility.
Accurately enter test results and inspection data into the SPC database in a timely manner.
Complete all required documentation clearly, accurately, and in accordance with regulatory standards.
Identify, document, and take action on out-of-specification results; promptly notify Supervisors and Management.
Complete corrective action documentation and ensure appropriate accountability is maintained.
Follow and enforce Good Laboratory Practices (GLPs) and Good Manufacturing Practices (GMPs).
Maintain adequate inventory of laboratory supplies and ensure proper storage and usage.
Keep laboratory and work areas clean, organized, and audit-ready at all times.
Collaborate with cross-functional teams to investigate non-conformances, deviations, and customer complaints.
Assist with the development, implementation, and maintenance of food safety and quality programs (HACCP, GMP, SQF).
Identify opportunities for continuous improvement and make recommendations to QA leadership.
Perform other duties as assigned by the QA Lead, Laboratory Supervisor, or Management.