Food Safety Quality Systems Technician 2nd Shift

PROTEIN MANAGEMENT GROUPPonca City, OK
Onsite

About The Position

Compile and analyze basic information which is to be placed in reports, summaries, presentations, charts, graphs, or tables as necessary to support the Quality Assurance department. The scope of this position is to provide support to FSQS personnel ensuring product quality and food safety program compliance by compiling data and completing appropriate reports. Ensure timely and appropriate communication with management teams by maintaining and sending out reports on supplied dates, ensure compliance to regulatory, food safety and customer expectations. Send supplier complaints when product is outside of specification requirements. The clerk must be in their work area, ready to work at the posted start time.

Requirements

  • High school diploma required
  • Knowledge of Microsoft Word, Excel, PowerPoint
  • Excellent Communications skills
  • Ability to sit for up to 8 hours in a day.
  • May be required to stand for up to 2 hours per day.
  • Ability to lift up to 25 lbs. on occasion to move files or product.
  • Immediately report any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager.
  • Work with management to immediately identify and correct all unsafe acts or unsafe working conditions.
  • Work under control and follow all established safety policies, rules, programs, and practices at all times.
  • Strictly adhere to Lock Out Tag Out and Confined Space Programs.

Nice To Haves

  • Degree preferred

Responsibilities

  • Compile and analyze basic information for reports, summaries, presentations, charts, graphs, or tables.
  • Support the Quality Assurance department.
  • Provide support to FSQS personnel ensuring product quality and food safety program compliance.
  • Compile data and complete appropriate reports.
  • Ensure timely and appropriate communication with management teams.
  • Maintain and send out reports on supplied dates.
  • Ensure compliance to regulatory, food safety and customer expectations.
  • Send supplier complaints when product is outside of specification requirements.
  • Maintain records and filing.
  • Maintain the foreign material log.
  • Send out accurate daily, weekly, bi-weekly, and/or monthly reports to management, suppliers and customers.
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