Food Safety & Quality Supervisor - 3rd Shift
PepsiCo•Johnstown, PA
•Onsite
About The Position
PepsiCo Supply Chain is seeking a Food Safety & Quality (FSQ) Supervisor for their 3rd shift operations. This role is crucial in ensuring adherence to strict Quality & Food Safety protocols to produce high-quality products. The supervisor will lead a team of FSQ Technicians, oversee Quality & Food Safety operations during their shift, and collaborate with Production, Maintenance, and Warehouse teams to implement quality procedures and sustainable practices.
Requirements
- Bachelor’s degree or equivalent experience required.
- Minimum of 2 years’ experience in Food/Beverage Industry or related Field strongly preferred.
- Minimum of 2 years’ direct people leadership (supervisory) experience preferred.
- Previous Quality Control experience in high-speed manufacturing environment preferred.
- Knowledge and application of quality principles to detect and correct non-conforming conditions using quality problem solving tools.
- Ability to prioritize and perform multiple tasks efficiently and effectively.
- Strong leadership skills and the ability to drive change.
- Must possess excellent verbal, written, and interpersonal skills.
- Ability to give and receive constructive feedback.
- Effective coaching, facilitation, presentation, and team-building skills.
- Ability to lead a team-based approach to decision making.
Nice To Haves
- Preferably in Food/Beverage Manufacturing, Engineering, Chemistry, Microbiology, or related Field.
Responsibilities
- Provide technical and process knowledge for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and Quality standard lab systems.
- Demonstrate a working knowledge of manufacturing equipment and processes and their related impact on overall Quality & Food Safety.
- Oversee team execution of key Food Safety programs such as GMP compliance, sanitation, monitoring, documentation, and recordkeeping.
- Ensure team compliance to Food Safety Management Systems – to include Food Safety, Food Defense, and Corrective/Preventive Action Plan programs.
- Oversee standard lab and processing equipment calibration management programs and executional compliance of analytical procedures.
- Deliver flawless execution of Non-Conforming Product programs – to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training.
- Leverage data analytics tools to monitor real-time Quality & Food Safety data, identify trends, and establish robust corrective/preventive action plants to improve Quality, Food Safety and Consumer performance metrics.
- Coordinate Quality & Food Safety training for cross-functional teams.
- Partner with FSQ Manager, Leader, and Coach peer team to oversee audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS.
- Demonstrate effective change leadership while driving business changes and minimizing people impact.
Benefits
- Medical
- Dental
- Vision
- Disability
- Health and Dependent Care Reimbursement Accounts
- Employee Assistance Program (EAP)
- Insurance (Accident, Group Legal, Life)
- Defined Contribution Retirement Plan
- Bonus based on performance and eligibility target payout is 8% of annual salary paid out annually.
- Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
